In this recipe video tutorial, I demonstrate how to create Italian Bianco e Nero, the way my family makes it. This is a rich, delicious and super simple dessert to make, and an absolute favourite in my household. And hopefully it will become a favourite in your family as well! Then again, when has Nutella ever known to fail us?? Adding Nutella to any dessert warrants a few stars in my opinion. On a serious note though, be sure to warn your guests that the dessert will contain nuts, especially if you know there will be children eating the rich balls of goodness. I don’t know what the situation is where you live, but it seriously seems like children in Australia are becoming more and more allergic to nuts and other allergens.
Anyhow, if you would like to view the step by step recipe, feel free to click the play button below. The printable version of this recipe can be found just below this video. Enjoy!
FOR THE CHOUX PASTRY / BIGNE RECIPE, VISIT: https://www.youtube.com/watch?v=Fcgbk1sh880