Buttercream Cake Class- Two Tier Ombre Cake Class (Friday 13th December, 2024 @10am AEDT)

Join me on Friday the 14th of December (14.12.24) at 10am AEDT (Melbourne Australia time) in this small group LIVE Zoom class and decorate along with me! You will be able to share your video stream as well, so I can give tailored guidance along the way. In this class, you will learn:

1. How to level, tort, fill, stack and crumb-coat your cakes
2. how to create a smooth and sharp buttercream finish on your cakes
3. how to create razor sharp edges on the top of your cakes
4. how to create a gorgeous ombre coloured buttercream finish
   
5. How to apply fake flowers into your cake
6. how to apply a plaque to the front of your cake (if you have one available, optional). 
   
7. How to stack your two tier cakes

This class is tailored to beginner and intermediate level cake decorators. To make sure everyone has a chance to ask questions and receive guidance and the right attention, the class will be capped at 12 students max. You are welcome to decorate along with me, or some people also prefer to sit in and watch, whatever tickles your fancy :) PLEASE NOTE- This class be recorded and shared with the students who have booked in for the class so they may review the lessons and have a copy to keep. Your video feed will likely be part of this recording if you choose to turn your camera on during the class. 

If you are unable to make the class, you will still have an opportunity to follow along to the recording of the class.

What to bring along:

1. two 6 inch round mud cakes and two 4 inch round mud cakes (I recommend this recipe if baking from scratch and TRIPPLING the recipe: https://www.youtube.com/watch?v=vtwQGuukPdQ&t=51s )
2. serrated cake knife
3. turn table
4. offset spatula (5 inch long works well or up to 8 inches long)
   
5. non slip mat
6. two 10 inch cake boards
7. one 4 inch cake board
8. sharp paring knife
9. buttercream (I recommend this recipe, but TRIPPLING this recipe please: https://www.youtube.com/watch?v=uHyO2ctjaBI&t=76s )
   
10. frosting scraper
    
11. microwave safe bowl
12. pink gel food colour
13. cake plaque to secure to the front of the cake
14. scissors
15. baking paper
16. plastic food wrap
17. fake roses
    

Please provide the e-mail address you would like to use to access the ZOOM class in the order form. An e-mail with the class invite link will be sent to you 30 mins prior to the class starting, so please ensure you check your spam inbox if you miss it. You can e-mail me at rosiesdessertspot@gmail.com in you are having any trouble accessing the class. 

The class is estimated to run for 3 and a half hours, but may go overtime. 

I hope to see you there! <3